Alessandra Ramos, RD

Ramos starts with the traditional nutrition toolkit, including diet history, anthropometry, biochemical assessment, and clinical diet therapy, then layers functional and nutrigenomic interpretation where it helps. Rather than beginning from a branded diet, the consult looks for the limiting pattern: metabolic dysfunction, gut-barrier concerns, micronutrient needs, sports demands, or inflammatory burden.

• Long clinical arc. A 1992 nutrition degree, USP hospital fellowship, and UNICAMP master's give her a deeper academic and hospital base than a typical private nutrition profile.
• Teaching history. More than a decade as a nutrition educator and course coordinator at FESB adds breadth across clinical nutrition, obesity, oncology, eating disorders, and microbiota.
• Layered specialization. Sports, functional nutrition, intestinal modulation, and epigenetics let her translate conventional diet therapy into Assaly's personalized-medicine model.

• Care type: Nutrition-only consults, including diet planning, supplementation, lab interpretation, and gut-focused protocols. Medical diagnosis and prescribing stay with physicians.
• Visit format: In-person at Jardim Paulista through Instituto Assaly.
• Languages: Portuguese is the default; English and Spanish are listed in her academic profile, but confirm clinic-level language support before booking.
• Profile cleanup: Her Assaly bio references an old Instagram handle; the active professional handle identified in source research is @nutrialepaiosin.